Suppen & Eintöpfe – Ladys Backblog

17, Nov. 2021

Rosenkohlsuppe (Low Carb)

Zutaten: (2 Pers.) 400 g Rosenkohl 1 Zwiebeln 1 EL Butter 1 EL Speisestärke 200 ml Gemüsebrühe 1 Becher Schlagsahne 100 g Crème fraîche Salz, Pfeffer Essig Muskatnuss, gerieben Sesamöl Zubereitung: Rosenkohl putzen, welke Blätter entfernen und einige Blättchen für die spätere Dekoration beiseitelegen. Strunk kreuzförmig einschneiden und die Röschen…

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By Ulli G
November 17, 2021 11:12 a.m.

Schlagwörter: Low Carb, Rosenkohl, Suppe

26, März 2019

Bauerntopf

Zutaten (2 Pers.) 1 EL Öl 300 g Hackfleisch 300 g Kartoffeln 200 g Paprikaschoten, 2 Möhren 400 g Tomaten), stückige aus der Dose 300 ml Gemüsebrühe, kräftige 200 g Schmand 2 EL Tomatenmark Zucker, Salz, Paprikapulver, rosenscharf Zubereitung: Die Kartoffeln und Möhren schälen und in kleine Stücke schneiden. Die…

0
By Ulli G
März 26, 2019 19:53 p.m.

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