No Knead Bread

14, Feb. 2020

Zutaten für ein Brot:

400 g Weizenmehl Typ 550
100 g Vollkornweizenmehl
350 g Wasser
8 g frische Hefe oder 2-3 g trockene Hefe
10 g Salz

Zubereitung:

Alle Mehlsorten gut vermischen, Salz dazugeben. Die Hefe in lauwarmen Wasser auflösen und zum Mehl geben. Nun alles gut verkneten und zu einem Laib formen. Den Ofen auf 250 CÂ° Ober- Unterhitze vorheizen und das Brot mit Deckel für 30 Minuten backen. Anschließend ohne Deckel bei 220 CÂ° für weitere 20 Minuten fertig backen.

Schlagwörter: Backen, Brot, Kein kneten

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No Knead Bread

14, Feb. 2020

No Knead Bread

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