Weizenbrötchen – Ladys Backblog

5, Mai 2021

Weizenbrötchen 2

Zutaten: 500 g Mehl type 405 250 ml Milch 25 g Butter 25 ml Rapsöl 8 g Salz 20 g Zucker 1 Tüte Trockenhefe 1 Ei zum einpinseln Zubereitung: Alle Zutaten zu einem weichen Teig kneten. Mit etwas Öl besrühen und ca. 40 Minuten gehenlassen. Den Teig auf einer bemehlten…

0
By Ulli G
Mai 5, 2021 18:19 p.m.

Schlagwörter: Brötchen, Mehl, Weizenbrötchen

21, Apr. 2021

Brötchen über Nacht

Rezept für 7-8 Brötchen: 500 g Weizenmehl Typ 550 300 g Wasser 1 Tüte Trockenhefe 20 g Olivenöl 10 g Salz Zubereitung: Alle Zutaten zu einem glatten Teig kneten und über Nacht in den Kühlschrank stellen, am besten in eine Kastenform. Am nächsten Morgen den Teig aus der Form nehmen…

0
By Ulli G
April 21, 2021 12:20 p.m.

Schlagwörter: Mehl, Schnell, Weizenbrötchen

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