Emmermehl – Ladys Backblog

5, Juli 2021

Schweizer Emmer-Weggli

Zutaten: 500g Emmermehl hell oder Weizenmehl Typ 550 (bei mir: 400g Emmermehl hell + 100g Emmer-Ruchmehl) 250g Milch kalt 1 Tütchen Trockenhefe 50g Zucker 15g Honig 6g Salz 1 Ei 1 Eigelb 100g weiche Butter 10g Bassinage / Reservemilch Eistreiche: 1 Eigelb + 10g Milch Zubereitung: Zubereitung: Alle Zutaten zu…

Schlagwörter: Emmermehl, Milchbrötchen, Ruchmehl

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Tag Archives: Emmermehl

5, Juli 2021

Schweizer Emmer-Weggli